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“May I express a very warm welcome to the Lindrick Golf Club on behalf of myself, Mr Clinton Field Men’s Captain and Dr Shirley Dowsett Ladies’ Captain.”

read more from our captains

Our Standard Green Fees

May to September
10:00 to 10:40 and from 14.40 Monday to Thursday£125.00
Select Thursdays – Special Offer to include £20 Food Voucher£99.00
Limited Bookings Friday/Saturday/Sunday£145.00
Discounts available for Group Bookings of 20+Click here
Sunday PM Fourball 14.00 to 15.00 4th June to 30th September£300.00
October to April
18 holes£85.00
November to March
Fourball Rate£300.00

Tee Time Availability

  • Septemeber
    Monday10:00-10:40 then from 14:40 onwards
    TuesdayFrom 14:40 onwards
    Wednesday10:00-10:40 then from 14:40 onwards
    Thursday10:00-10:40 then from 14:40 onwards
    Friday10:00-10:40 then from 14:40 onwards
    SaturdayNo visitors – Members only
    Sunday14:00-15:00
  • October
    Monday10:00-10:40
    TuesdayNo availability due to daylight hours
    Wednesday10:00-10:40
    Thursday10:00-10:40
    Friday10:00-10:40
    SaturdayNo visitors – Members only
    Sunday13:00-14:00
  • November to March
    Monday10:02-10:34
    TuesdayNo availability due to daylight hours
    Wednesday10:02-10:34
    Thursday10:02-10:34
    Friday10:02-10:34
    SaturdayNo visitors – Members only
    Sunday12:02-12:26

    Please note December and January on Wednesdays and Fridays – no visitors.

  • April
    Monday09:40-11:20 then 14:40 onwards
    TuesdayFrom 14:40 onwards
    Wednesday10:00-11:20 then 14:40 onwards
    Thursday09:40-11:20 then 14:40 onwards
    Friday10:00-11:20 then 14:40 onwards
    SaturdayNo visitors – Members only
    Sunday13:00-14:00
  • May to September
    Monday09:40-11:50 then 14:40 onwards
    TuesdayFrom 14:40 onwards
    Wednesday10:00-11:30 then 14:40 onwards
    Thursday09:40-11:50 then 14:40 onwards
    Friday10:00-11:30 then 14:40 onwards
    SaturdayNo visitors – Members only
    Sunday14:00-15:00
“Very welcoming friendly club great course and club house fantastic food definitely recommend.”
Patrick Odunston