The clubhouse is an imposing building standing prominently looking across the course and with spectacular views over ‘Lindrick Common’.
Built between the First and Second World Wars to encourage and facilitate the social side of the club’s activities, the clubhouse still fulfils that same role today. Our formal and traditionally furnished dining room is open every day for lunch, while lighter informal meals are always available in the Ryder Cup room.
The provision of high-quality food and refreshment is an important part of the Lindrick clubhouse experience. Food is cooked and prepared on the premises by our chef Matthew Webster, and in addition a daily menu of lunches and snacks are provided.
Refreshments, coffee, teas and sandwiches are also available to order before or after playing.