Recruitment

Part Time Assistant Chef - Vacancy

Applications are invited for the position of an experienced chef to join the team of two. Reporting to the Head Chef to provide a quality catering service to all users of the Club. Including: -

• A full range of meals from breakfast to early evening according to season
• Formal private functions
• Post event dinners

The role offers a good work life balance. You will be required to work 24 hours per week, including work at weekends (no split shifts). Rate of pay is from £9.00 per hour based on skill set and level of experience.

Essential Requirements
• A minimum of 1 years’ experience in a similar role
• Qualified as a minimum in Hospitality and Catering - NVQ Level 1
• Qualified in Health & Safety - Level 2
• Strong organizational skills with ability to multitask
• Flexible and adaptable to handle a demanding workload

Attributes
• Strong customer service
• A strong team player and able to work independently
• Passionate about producing quality fresh food
• Ability to work to a high standard

Application Process:
If you have the passion for hospitality with the right attitude to deliver, please forward your current CV highlighting your motivation for the role and relevant experience to the Club Secretary Graeme Pryde. Email: - [email protected]

Closing Date Tuesday 31st March 2020